4 chicken breasts
½ stick margarine
1 pkg. Italian dressing mix
1 can cream of chicken soup
1 (8 oz.) pkg. cream cheese
Melt butter in crockpot. Stir in dressing mix.
Add chicken, turning to coat.
Cook on high for 3 hours. (add 1 hour if chicken is frozen)
Remove chicken and shred.
Put chicken back in crockpot.
Add soup and cream cheese.
Stir and cover until heated through.
Serve over rice.
This is my kids favorite meal--even Tim is a fan!
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1 comment:
This sounds good - it sounds similar to something that the ward brought us at my dad's house and it was really good. I'm getting hungry.
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