1 pkg. brownie mix (family size)
3 ½ lb. symphony bars (toffee and almond)
Mix brownies according to package directions. Spread half the batter in greased 9x13 pan. Place three Symphony bars in pan. Spread remaining batter over candy bars. Bake according to package directions. Let cool for at least 30 minutes before serving.
Whenever I need a quick dessert, this is what I make. It's super easy and sooooo good!
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