4-6 Large boneless porkchops
1 can Campbells Golden Mushroom soup
1/2 cup water
1 package Lipton Onion/Mushroom Dry soup
Place porkchops in crockpot, pour can of Golden Mushroom soup over porkchops, sprinkle Lipton's Mushroom/Onion soup over porkchops, Let porkchops cook on High for 3-4 hours or on low for 6 hours. Yum!
Cook baked potatoes and put the onion/mushroom gravy from the porkchops over them and it makes a great meal.
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