4 chicken breast halves
1 pkg. stuffing mix
2 cans cream of chicken soup
¼ lb. swiss cheese, sliced
1 c. chicken broth
½ c. grated parmesan cheese
Place chicken in crockpot. Cover with swiss cheese. Combine the soup and 1/2 c. broth. Spoon over chicken. Combine stuffing and remaining broth. Spoon over soup mixture. Sprinkle with parmesan cheese.
Cook on low for 8 hours or high 3-4 hours.
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1 comment:
What do you serve this with?
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