Chicken Turnovers

2-3 c. cooked, diced chicken
1 (8 oz.) cream cheese, softened
½ can cream of chicken soup
mix together

Flatten 2 pkgs. Biscuit dough into circles. Put chicken into center. Fold dough over and seal edges with fork.
Dip top in melted butter and then breadcrumbs.

Place in pan or on cookie sheet.
Bake @ 350 for 15-20 minutes.
Sauce:
Stir together 1 can cream of chicken soup & 1 can milk
Heat until warm.