Italian BBQ

2 lbs. frozen chuck roast
1 pkg. dry Italian dressing mix
1 Tbsp. minced garlic or 1 tsp. granulated garlic
Salt and Pepper to taste

Place frozen meat in crockpot.
Sprinkle with seasonings.
Cook on high 6-8 hours/low 14-18 hours

Shred
Add 1 c. auju sauce

Eat on rolls with Monterey Jack cheese.
Place open faced under broiler to melt cheese.
Super Yummy!