4-6 chicken breasts
2 Tbsp. oil 1 can cream of mushroom soup
1 c. sour cream 1 envelope dry onion soup mix
1 Tbsp. lemon juice 2-3 tsp. dill
Heat oil in pan. Add chicken and season with salt, pepper, and dill. Cook for 10 minutes.
In bowl, stir together soup, sour cream, soup mix, lemon juice, and 1 tsp. dill.Pour over chicken and bring to a boil. Cover and simmer until chicken is done
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment