Veggie Skewers

Zucchini, sliced
Yellow Summer Squash
Fresh Mushrooms
Peppers
Red Onion
1/3 C. Olive Oil
2 T. Lemon Juice
1 1/2 t. Dried Basil
1 1/2 t. Dried Parsley Flakes
3/4 t. Garlic Powder
3/4 t. Dried Oregano
1/2 t. Salt
1/8 t. Pepper

Place veggies and remainder of the ingredients in a ziplock bag and marinate for 1 or more hours. (I usually like to marinate overnight.) Place on skewers and barbeque.

*This recipe is great to use in tin-foil dinners too.

Lipton Vegetables

6-8 potatoes
bell peppers
carrots
celery
onion
Cut up whatever combination of vegetables you like.
Mix 1 packet Lipton herb and garlic soup mix with 1/3 c. olive oil.
Pour over vegetables and stir well to coat.

Bake @ 425 for 35 minutes orBake @ 350 for 1 ½ hours.