Wednesday, December 28, 2011

Chicken Cashew Salad



3-4 cooked, shredded chicken breasts
1 c. chopped cashew nuts
1 c. chopped green onion
1 pkg. (8 oz.) cream cheese
1 Tbsp. mustard
1 tsp. lemon juice
1 c. mayo
1 c. mozzarella cheese
salt and pepper to taste

Mix cream cheese, lemon juice, mustard, and mayo.
Add chicken and cheese, mix.
Add rest ingredients.

Serve inside croissant rolls with lettuce.

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