Creamy Tomato Basil Soup

1 medium onion, diced
2 Tbsp. butter
2 cans diced tomatoes (14.5 oz)
2 cans condensed tomato soup (10.5 oz)
1 1/2 c. milk
1 tsp. sugar
1/2 tsp. dried basil
1/2 tsp. paprika
1/8 tsp. garlic powder
8 oz. cream cheese

Melt butter in soup pot and saute' onions. Combine all ingredients except cream cheese. Bring to a boil: reduce heat: cover and simmer for 10 minutes. Stir in cream cheese until melted.

*If you don't like big pieces of tomato, you can puree the tomatoes before you put them in*

We had this at our enrichment activity last week--I liked it so much I made it tonight for dinner!