P.F. Chang's Lettuce Wraps

PF Chang's Lettuce Wraps

Chicken Mixture

2 Chicken Breast Filets
1 Cup Minced water chestnuts
2/3 Cup Fresh Mushrooms – Chopped
3 T. Green Onion – Chopped
1 tsp. Minced garlic (1 clove)

Bring 2 T. of vegetable oil to high heat in wok or large frying pan. Saute the chicken breasts for 4-5 minutes per side or until done. Remove from pan. Add minced water chestnuts, chopped green onion, garlic and chopped mushrooms to pan and saute.

Chop chicken into small pieces. Add to vegetable mixture and Saute. Add Stir Fry Sauce:

Stir Fry Sauce

8 T. Soy Sauce
8 T. Brown Sugar
2 tsp. Rice Vinegar

Cook until heated through.

Special Sauce

¼ cup sugar
½ cup water
2 T. soy sauce
2 T. Rice vinegar
2 T. Ketchup
1 T. Lemon Juice
1/8 tsp. Sesame oil

Combine all ingredients.

1 T. Chinese Hot Mustard
1-3 Tsp. Red Chili Paste

Dilute 1 T. Chinese Hot mustard with a little water. Just before serving add desired amount of red chili paste and mustard to the Special Sauce. 3 tsp. Of each for Medium/Hot

Assemble lettuce wraps by spooning filling into a iceburg lettuce cup, white rice and desired amount of sauce. Fold up like a taco..

These are just like the real deal!