Orange Stuffed French Toast

1 Loaf of French Toast (18 Slices)
Cream Cheese (1/4 inch slices, 9 slices)
12 eggs
2 cups milk

Orange Sauce:
2 C. Brown Sugar
1 C. Orange Juice
4 t. Orange Zest
Boil all ingredients together, Simmer until thickened

In a greased 9 x 13 pan, poor enough orange sauce to cover the bottom of the pan. Place a single layer of bread in the pan. Then layer with cream cheese. Cover with another layer of bread.

Mix eggs and milk together; pour over bread. Refrigerate for 8 hours or overnight. Let sit at room temperature for 30 minutes.

Preheat oven at 350. Cook for 45 minutes. Check after 30 minutes and cover with tinfoil if needed. After it is done, pour remainder of orange sauce on top.